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Ice Cream Bag Ice Bag 1 liter-size (1 quart) Ziplock freezer bag 4 liter-size (1 gallon) Ziplock freezer bag 250 mL (1 cup) milk 90 mL (6 tablespoons) table salt 30 mL (2 tablespoons) sugar, or equivalent 2 double handfuls of ice ... Return Document
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Ice Cream in a Baggie Recipe For each person, put into a sandwich (pint-size) baggie: 1/2 cup (You might reinforce the zip closure with masking tape). In a gallon-size baggie, put approximately 2 cups of ice cubes so the bag is about 1/2 full. Add approximately 6 tablespoons of rock salt ... Read Full Source
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Project FOCUS Best Lessons SECOND GRADE Title of Lesson: Making Homemade Ice Cream Theme: Physical Science Unit Number: 1 Unit Title: Properties of Matter Performance the small bag and turn the ice cream unpleasantly salty. Also, ... View This Document
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MAKE ICE CREAM IN A BAG << DIRECTIONS >>Continued. Wear Mittens or thick gloves, or wrap the bag in a towel to protect hands against the extreme ... Document Viewer
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Ice Cream Recipes - University Of Arkansas Cooperative ...
Make new and exciting variations to homemade ice cream with the following suggestions. You can also experiment and come up with your own. outside bag. Shake until mixture is ice cream, about 15 minutes. Remove small bag; wipe off top of bag. Open carefully and enjoy. ... Document Retrieval
Ice Cream - Oklahoma State University–Stillwater
Ice Cream in a Bag (per group of 4) 1/4 c sugar 1/2 t vanilla 1 c 2 percent milk 1 c (1/2 pt) whipping cream ice 3/4 c water 3/4 c rock salt 4 plastic spoons is also used, as in homemade ice cream and the ice cream made in this activity. This breaks up ... Fetch Doc
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States Of Matter: Making Ice Cream - Aquarium Of The Pacific
States of Matter: Making Ice Cream Standards: 1.a. Students know solids, liquids, · Remove the small bag and observe whether the ice cream is a solid or a liquid. · Open the small bag and use the spoon to enjoy the ice cream! Check for understanding: ... Get Content Here
Kitchen Chemistry: Make ice-cream in A Bag
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Homemade Ice Cream In 5 Minutes! - Books By The Bushel
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Purpose of the lab: To make homemade ice cream. Directions: answer each question completely. What ingredients should not be used when making homemade ice cream in the bag? Why? What did you like about the ice cream in a bag lab? What did you dislike about the lab? Author: Ebony Wilson ... Fetch Content
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